More than 20 prisoners watched in misery as Sheriff T. C. “Brick” McGovern shattered 1,000 bottles of illegal whiskey with a hatchet in 1925–at the peak of Prohibition.
It was the “father” of our country, George Washington’s birthday, and as fumes filled the county jail in Redwood City, the unhappy inmates, stuck behind bars, called the sheriff’s actions “un-American”….adding that Washington would have disapproved of such extreme measures.
Their humorous analysis didn’t move the sheriff as two convicted bootleggers were ordered to pick up the shards of glass and haul them off the garbage heap.
Strict Prohibition laws kept federal agents on their toes, with one eye on the goings on at secluded Pescadero, a favorite drop-off spot for rumrunners. In the early 1920s Chief Field Agent W.R. Paget led his armed forces in a raid on Ano Nuevo Island, south of Pescadero.
By then Paget and his men, interested in self-preservation, preferred to carry sawed-off shotguns on all Coastside missions. At Ano Nuevo*** as the unsuspecting smugglers unloaded their valuable cargo of whiskey from a small boat, Paget’s men cautiously closed in on another rumrunning operation near Pescadero.
According to plan, the feds, with guns drawn, completely surprised the smugglers. When the agents shouted “Give Up,” the heavily armed rumrunners instinctively dove behind the boxes of Scotch whiskey (which then sold for about $90 a case in San Francisco.) The smugglers, accustomed to danger, swore to risk everything, including the booze, before giving up to the authorities.
Bullets riddled the booze boxes, permeating the air with the strong smell of whiskey. The smugglers fired back, and there was a lot of noise, but on this occasion they were outnumbered and it was easy to figure out who was going to win. The final act was anti-climactic, a real frowner, as the rumrunners ran out of ammunition, dropped their weapons and emerged from their makeshift barricade.
Reportedly, Paget arrested several men and seized more than 240 cases of whiskey. Paget labeled one of the nameless men as the “man,” or “the mastermind,” behind three major liquor operations that routinely smuggled contraband whiskey from Canada to California.
Other reports described the same nameless man as the president of a Canadian rumrunner’s organization.
….Look for Part 2…..
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Hi June,
I was delighted earlier this week when I found a few tar balls on the beaches from Pescadero to the Santa Cruz county line.
Delighted, not because I like seeing these sticky bits of goo fouling the beach, but rather because I needed a fresh supply to use in updating one of my artplay projects: “Beach 2100.”
To refresh your memory, “Beach 2100” is comprised of an oil drip pan laden with hundreds of tar balls all melted together. I have gathered these in three other tar ball incidents that have occurred on the San Mateo Coast in the last four years. Into this little mini-La Brea Tar Pit, I have stuck hundreds of small children’s toy-related items that have been coughed up by Neptune’s Vomitorium, or washed ashore on other of our beaches. I’ve amused myself by creating thematic areas, secret messages, or symbolic juxtapositioning of the objects.)
The “Beach 2100” title is meant to convey the possibility that if we don’t gain control of the enormous amounts of litter finding its way into our oceans, in a hundred years our nation’s children may encounter something as noxious as this piece portrays.
With time the volatile elements of the tar balls I had previously gathered evaporated, leaving a hard substance (asphaltum) that makes it difficult to stick my newest finds in the always growing collage. Which is why I was happy to find these fresh gooey newbies.
As I was driving home I heard on the radio, that there were tar balls washing ashore on Pacifica beaches, alarming beachgoers and authorities alike.
The radio announcer theorized they were from the Cosco Busan, last year’s Boogie Man. Having made the mistake of picking up a plastic bottle that became coated with the noxious remnants of the bunker fuel that leaked from the Cosco Busan, I knew that this was a disservice to these friendly little patties that were coming to visit our shores once again, probably from their Monterey Submarine Canyon home. I
Next day it got even nuttier when beaches were closed for public safety while a cleanup was conducted. When I heard that even volunteers who had undergone the needless training for Cosco Busan, weren’t being allowed to pick up the tar balls unless they had a new training session for this “spill” I was bemused. My mind conjured up visions of people speeding along Highway 1, cigarette in hand, talking on their handheld cell phones, as they commiserated on the deadly danger of these toxic monstrosities, and the necessity of preventing the foolish public from hurting themselves.
My guess is more toxic and varied poisons were spewed from the tail pipes or dripped from the engines of the cars people used to drive to the training sessions then washed ashore.
Still, if there is a properly trained bureaucrat somewhere who has spare time they can climb down the extremely slick and steep hill above Tunitas Beach and carry up the twenty-five pounds of tar balls I gathered yesterday off the beach.
I didn’t need that much so I left most of them in plastic bags at the bottom. While they’re there, they can also carry up the tires, also composed of many toxic chemicals, that I gathered from the beach and stacked there. There are now 14 by the tar and 17 more I’ve placed up the bank at various places along the beach.
Having grumped enough about bureaucratic overkill, I’d now like to relate the interesting history of these little Natural Wonders and their important place in California history. Much of the following information comes from a thin book entitled, “California Indians, Artisans of OIl,” put out by the State of California, Conservation Division.
Pedro Fages, one of Portola’s companions when his expedition made the European discovery of the Bay Area, gives us one of our first written mentions of oil seeps in California. He writes, “at a distance of two leagues from this Mission (San Luis Obispo) there are as many as eight springs of bitumen or thick black resin that the natives call chapopotle; it is used chiefly by them for caulking their small watercraft and tarring the vases and pitchers the women make for holding water.”
Actually, the Indians used oil from natural seeps for a wide variety of utilitarian, symbolic, and decorative purposes. Its value was so great that they traded the liquid oil and hand-formed (gasp!) cakes of asphaltum (dried, hard oil) to those living further away. Besides its multiple-waterproofing uses, its adhesive qualities were valued. One of the most interesting ones mentioned was that Indian women would use it to fasten woven cones, sometimes worn out baskets with their bottoms removed, to the top of their mortars or grinding holes to keep the ground up acorns or seeds from escaping.
The tar, particularly in its asphaltum state, assisted in adhering stone tools from arrowheads to axes to their shafts. It protected the joints from water or other liquids that might loosen the sinews that fastened them, as well as provided added strength. One exception was in making war arrows, they would use a still-pliable tar, so that the projectile point would be more likely to be loosened by blood and body heat, tearing free from the shaft when someone attempted to remove it, leaving the point still embedded.
Another bit of less malignant cleverness was the method of waterproofing the inside of water containers. The Indians put pieces of asphaltum and hot round pebbles in the basket or vase. Holding it in the heat above a low fire they would swirl it around. The heat melted the asphaltum and the whirling pebbles would press the goo between the fibers. The asphalt-coated pebbles are sometimes found in middens (refuse mounds) near village sites.
The tar’s adhesive properties were also frequently used to cement seashells or other objects to various items for decoration. It was also used to facially mark those in the yearlong mourning state that was common to the tribes. Even a form of ritualistic embalming using gooey tar was sometimes practiced. Filling half of black walnut shells with asphaltum, then embedding various numbers of small abalone chips was a handy way to create the dice used in some Indian games. Lastly as mentioned by Pedro Fages, the asphaltum, allowed the Indians to make planks scavenged from driftwood into very serviceable watercraft, including boats that were sturdy enough to paddle to the Channel Islands, far offshore, for trading or fishing.
I wonder what these people would have thought about closing a beach and requiring expensive auxiliary training for gathering them when a few tar balls washed ashore?
The underwater seep, probably located in the Monterey Bay Submarine Canyon, that ejected the tar balls that washed up on our beaches is just one of several thousand off the California Coast. And not a particularly big one when compared to the intensely studied seepage area that lies off Coal Oil Point, in Santa Barbara County.
Releases from these seeps vary from an estimated 11 to 160 barrels (450 to 6,700 gallons) of oil per day, along with a large volume of natural gas. At Mobil’s innovative Coal Oil Point sea floor containment project (a large concrete structure placed over a large seep on the seafloor), over 1 million cubic feet of natural gas is collected each day. If you are interested in learning more about these seeps and the sealife communities that have adapted to and in some cases depend on them checkout this website, click here
If you want to visit a coastal oil or tar seep there is one near Duxbury Point in Marin County. There is also the historically famous one at the Tar Pits Park at Carpinteria State Beach in Santa Barbara. You can see that at California Coastal Records Project Picture #7999, or #7231120 amongst others. Or visit this website, click here Enjoy. John Vonderlin
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[While this original draft may be messy, it does contain more details and research than the edited version.]
By June Morrall
The Steeles moved from Ohio to California in 1855, first farming in Marin and Sonoma County. Seven years later the Steeles were forced to move when the Point Reyes property they rented was sold to new owners.
Then they heard that Loren Coburn, the San Francisco stableman and San Mateo County landowner, was looking for someone to lease his property at Ano Nuevo. Originally a deal was struck where Renneslear (“RE”), Issac (“IC”) and Edgar Steele rented the Ano Nuevo land for ten years. But by 1864 they owned it! [I believe what happened is that Loren needed cash up front for another project and the Steeles had the money.]
Besides dairying, the Steele brothers raised stock and cultivated grain. They built lovely homes for themselves at Ano Nuevo and at the famous Cascade Dairy. During the Civil War, Edgar produced a gargantuan cheese weighing one ton and donated it to the U.S. Sanitary Commission, forerunner of the Red Cross.
The Steeles had a personal reason for producing the giant dairy product: General Frederick Steele, who fought in the Civil War, was a close relative.
Edgar Steele also distinguished himself by demonstrating at county fairs new production techniques designed to yield higher quantities and qualities of cheese.
——————-
From: Coastside Cultural Resources of San Mateo County, California (1980)
Steele Brothers Dairies: In 1862, Rensselaer Steele and his three cousins established a chain of dairies between Gazos Creek and Ano Nuevo known as the Steele Brothers Dairies which became famous throughout the Bay Area for their products. A number of houses and barns still stand which were constructed by the family. The dairies are listed as a California State Landmark.
Cascade Ranch House: Built in the mid-1860s for Rensselaer and Clara Steele, the building is constructed in a classical form with a symmetrical placement of windows and doors, and is the most elegant of the buildings. A wide veranda with a balcony on the second floor runs along the front and both sides of the house. Alterations made to the house over the years have not destroyed its distinctive coastal character.
Cascade Ranch Dairy: This three-story redwood structure was the first erected by the Steeles after their location on the Coastside in 1862. The building was designed for function rather than style, which may explain the irregular placement of its windows. A wide band, or fascia, just under the eaves was the builder’s only architectural embellishment.
Friends,
The house and I were on TV, along with Bob Dougherty, and other Local
Folks – Channel 5, Eye On The Bay, on 1/22. You can view the clip on
the WEB, here:
Once you get to that site, choose the program titled “Point A to B
#4”. – about the 4th show down the list, on the left. The show is a
tour beginning in Cupertino, ending in San Gregorio. Once they get
into the hills, they stop at Alices, the Pioneer Market, and
Applejacks, then stop at our house for a brief visit. They get here
about half way through the show, which is about 20 minutes long.
I’ve combined many of those remnants with various natural oddities that I consider Natural Wonders to illustrate the dissonance created by the littering that is occurring in some of the most beautiful natural settings I’ve ever encountered, that is along the San Mateo Coast…..John Vonderlin
People who are interested in Forensics are usually familiar with “The Body Farm,” a formerly clandestine plot of land at the University of Tennessee, where the decomposition of bodies is studied.
Hundreds of people have volunteered their bodies after death to aid in this study, hoping the knowledge gained can be used in crime-solving, or for other benefits to society. Popular TV shows, like CSI, frequently mention facts garnered from this, and similar areas of study, in the fictional cases their episodes revolve about.
This research is an outgrowth of a branch of study called taphonomy. (taphos…burial, nomos..law) The science of taphonomy’s original interest concerned the forces that lead to and control fossilization. From its introduction to paleontology in 1940, taphonomy has spread its concepts through various other disciplines.
I’m happy to say that includes the science (?) of identifying marine debris remnants, of which I’m one of the few students. As I mentioned earlier, I have a collection of hundreds of golf ball remnants that have been incorporated into “The Silent Procession from the Sunken Cathedral to Neptune’s Vomitorium.”
I’ve combined many of those remnants with various natural oddities that I consider Natural Wonders to illustrate the dissonance created by the littering that is occurring in some of the most beautiful natural settings I’ve ever encountered, that is along the San Mateo Coast.
This appraisal is generated not by homerism, as I live in Santa Clara, but rather by my frequent haunting of the incredibly varied, lightly touched, returning-to-wilderness South Coast that exists south of Half Moon Bay.
Neptune’s Body Farm principles usually work like this. Because I have found so many golf balls in various states of degradation, I’ve been able to identify remnants that look less– and less– like anything normally recognizable as a real golf ball. Because of the broad spectrum of remnants in my collection, the vaguest hint of dimples in a scrunched piece of white plastic, or a small rubber band tip emerging from a twisted bit of shriveled plastic, or just the faint imprint the rubber band winding leaves on the inside of the plastic makes it easy for me to identify what it is I’ve found.
But, it can also work another way. By finding the missing link between the unknown source objects and the unidentified objects in my collection, I can better understand the sequence of decay and identify the connection between both of them.
Here’s the story of my favorite solution to a longstanding mystery in my collection.
I have the “World’s Largest Fishing Line Ball,” (WLFLB), made up of some 3,000 pieces of fishing line knotted together, as well as three more full trash cans of line, still to be cleaned and tied to the WLFLB.
All of those are monofilament line in clear, or shades of light green and blue. I also have a box of monofilament line in a rainbow of colors that I’ll eventually use in some other “artplay.” Finally, there is the box of miscellaneous balls of line. Some of the balls are twine or cord. Some are kite string. Some are fly fishing line. The majority of them are made of some strong synthetic fiber: Nylon? Rayon? Polyester? Or? I’d never been able to figure out what their point source was. It had to be something common, probably from the fishing or crabbing industry, but what?
Well one day I found the “Missing Link” and everything became clear.
Eureka! All those balls of line were from the body plies in tires that had been degraded. After time and tide have ripped the tires to shreds, the virtually immortal synthetic fiber wraps itself in a ball and travels along the near-shore bottom until it is spit out by Neptune’s Vomitorium.
I just wonder if my “101 Tires,” project, which involves photographing, then disposing of tires that are making the same journey, is going to make these no longer mysterious balls of fiber no longer show up.
If so, I’ve got the market cornered.
Enjoy. John
Thank you Wikipedia:
[Body Ply
The body ply is a calendered sheet consisting of one layer of rubber, one layer of reinforcing fabric, and a second layer of rubber. The earliest textile used was cotton; later materials include rayon, nylon, polyester, and Kevlar™. Passenger tires typically have one or two body plies. Body plies give the tire structure strength. Truck tires, off-road tires, and aircraft tires have progressively more plies. The fabric cords are highly flexible but relatively inelastic.
When San Francisco experienced growing pains, Pigeon Point felt the pressure and nearby Pescadero’s rich bottom lands turned into a thickly planted potato patch. The potatoes were popularly called “Irish oranges.”
Author/adventurer Colonel Albert S. Evans wrote in 1872 that he observed Indians and Chinese working side-by-side in the fields, digging up potatoes, filling 100 to 125 bags per acre, each weighing more than 100 pounds.
Barley, red oats, onions, early peas, lettuce, cauliflower, sweet corn, string beans, horse beans and Brussels sprouts were easily cultivated on the lowlands and sidehills; the sweetest strawberries thrived near the Pacific Ocean.
The artichoke, “the dainty aristocrat among vegetables,” was a latecomer to South Coast agriculture but the choke developed a flavor in the Pescadero soil attained no where else. Irish oranges (potatoes) and alll the other vegetables were shipped from Pigeon Point to San Francisco.
The coastal climate featured mild winters and boasted a phenomenon known as a “Second Spring,” when crops could be planted in the fall during what East Coast folks called an “Indian Summer.”
Dairies dotted the coastal slopes. Producers of cheese and butter, the Cloverdale Dairy was spread over 1700 acres.
The Steele family numbered among the most successful dairymen. They were a large family, seven brothes and two sisters, who moved from Ohio to California about 1855. The Steeles projected the image of the sturdy American farmer.
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The wharf and a small port community grew up at Pigeon Point Landing before construction of the lighthouse. A warehouse, cheese factory and a post office were built. On one of the bluffs, Portuguese whalers, and their families, who had migrated from the drought ridden Azore Islands, lived in a dozen rustic cottages on one of the bluffs
During the whaling season, looking through binoculars at the sea was a full time job. When one whale or a school of whales was spotted near Pigeon Point, the whalers got into two small sailing vessels to chase their prey. If they were lucky, they shot the whale dead with four to six “bombs,” a harpoon filled with poison. The dead whale was towed to shore, the carcss stripped of its fat. Then the blubber was processed into a valuable oil in try pots which sat in simple furnaces made of rocks and clay.
The Pigeon Point whalers didn’t waste a thing, cleaning and selling the bones as well. Barrels of whale oil were loaded onto the steamers that stopped at Pigeon Point.
In the end, the business of whaling was not profitable and the whalers abandoned Pigeon Point. The high expense of getting the oil to market, the low wholesale prices–but most of all the fact that the whales were being harpooned into extinction brought the curtain down. From time to time, whaling was revived but utimately the market brought it down. Some of the Portuguese whalers relocated to Pescadero where they were absorbed into other occupations.
The primitive loading arrangement at Pigeon Point took two and a half days to complete. Perishable items waited hours to be loaded. A small vessel rounded the reef and dropped anchor in the sem-sheltered cove. A heavy wire cable was stretched from the top of the bluff to the large rock monument some 200 yards from shore, and under the hawser, rising to a level with the steep rock bluff which half enclosed the bay.
Slings running down in the hawser were rigged and the cargo was lifted from the vessel’s deck, a tedious task, load by load, and run up into the air 50 to 100 feet– hauled to shore and landed on top of the bluff.
The process reversed itself when lumber, bales of hay, fruit, potatoes, vegetables and dairy products on the bluff were strung up on the cable and the shipment slid across the wire onto an awaiting schooner. All went well unless a southwest wind kicked up.
Then the vessel slipped her anchor and ran out to sea until the wind blew itself out.
[Hope I got that right.”]
***The Portuguese whalers practiced the ancient form of whaling, chasing humpback and gray whales in long boats, shooting at them with homemade poison filled harpoons, towing the carcasses back to the beach where they processed the blubber into oil.
The whalers held equal shares in the business and in the early years the work was profitable–but as time passed, whaling didn’t yield a steady income. Ideally, they needed calm weather and a good supply of whales; they had neither at Pigeon Point.
The unpredictable weather, fewer whales and the high cost of shipping the oil to market turned it into a very risky business.